Climate finance for institutional cooking efficiency
ERG developed the project to promote efficient institution cooking in the social sectors (schools, universities, penitentiaries) in Ethiopia as a climate change mitigation and adaptation action. The project was submitted to the Nordic Climate Fund and won grant equivalent to Euro 220,000. The project was implemented by ERG and Gaia Consult (Finland).
Client
World Food Program, Ethiopia
Year
2010
Duration
September 11
Location
Ethiopia